(V)ivre, warm atmosphere and bistro cuisine

(V)ivre

(V)ivre, Bistro Cuisine

Caroline Savoy, daughter of renowned chef Guy Savoy—who boasts 3 Michelin stars and 5 Gault Millau toques—has made a name for herself with the opening of (V)ivre alongside her friend Bruno Blain. This new restaurant has quickly garnered attention and acclaim. So, what is the secret behind their success?

A Good Team

Caroline Savoy emphasizes that their restaurant is a place of pleasure, conviviality, sharing, and joy. The team at (V)ivre reflects these values:

Bruno Blain: Hailing from the Sancerre region, Blain is passionate about wines and cheeses.
Rémi Gonzalez: The head chef, with experience from prestigious establishments like Apicius and Hostellerie de Plaisance.
Sébastien Touvrey: Assists Rémi Gonzalez.
James Tromeur: Known for his service at Plaza Athénée, now serving customers alongside Joana.

We Feel at Home

(V)ivre offers an intimate atmosphere with matte blue walls, massive wood furniture, and upholstered chairs and benches. The tables are elegantly simple, and a vintage stereo system adds a cozy touch. It truly feels like home.

Gourmet and Inexpensive Cuisine

Caroline and Bruno are dedicated to providing gourmet yet affordable cuisine. They source quality ingredients from local, artisan producers:

Cheese: Delivered from at least five different farms.
Vegetables: Supplied by truck farmer Thierry Riant and organic products from Annie Bertin, a partner of chef Marc Veyrat.

Menu Options:

Lunch: Starter/main course/dessert of the day for €28, Market dish for €19, or starter/main course or main course/dessert for €24.
Regular Menu: Features 3 starters at €12 each, 3 main courses at €22 each, a cheese platter, and 3 desserts at €8 each.
Special Menus: 6-course menu for €59 and a food and wine menu for €89.

(V)ivre is noted for its fresh, creative dishes and a well-curated wine list. The refined, sober presentation of the dishes complements the overall elegant design of the restaurant.